Breakfast:
Tassimo Skinny Latte-35 cal
Strawberry Greek Yogurt-130 cal

Morning Snack:
1/2 c. Raspberries

Lunch:
Eggplant
Salad
1 slice non fat swiss cheese-70 cal
1 tsp. Olive Oil-40 cal
1 tbsp. balsamic vinegar-5 cal

After Snack:
1/2 c. cottage cheese-100 cal

Dinner:
Salmon-150 cal
Asparagus

Snack:
Gluten Free Greek Yogurt-160 cal