Wednesday, 30 May 2012

Breakfast:
Tassimo Vanilla Skinny Latte-100 cal
Blackberry Greek Yogurt-120 cal

Morning Snack:
Ensaymada-380 cal
1/2 c. Raspberries

Lunch:
Eggplant
Salad
1 slice non fat swiss cheese-70 cal
1 tsp. Olive Oil-40 cal
1 tbsp. balsamic vinegar-5 cal

After Snack:
1/2 c. egg whites-60 cal
2 laughing cow cheese-45 cal

Dinner:
2 slices of pizza

Snack:
Gluten Free Greek Yogurt-160 cal

Excercise:
Softball

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