Breakfast:
Skinny Latte-35 cal
Blueberry Greek Yogurt-120 cal
Lemon Poppyseed Cake-180 cal

Morning Snack-
Boston Cream Donut-250 cal

Lunch:
Chocolate Soy Milk-130 cal
Beef w/onions

Afternoon Snack:
Small Pear

Dinner:
Cod-170 cal
Salad