BREAKFAST: 1 w.w. English muffin, 1 tbsp. peanut butter, 1 tsp. jam, Activia, water; peppermint tea
SNACK: 2 clementines, 2 laughing cow cheese, water
LUNCH: 2/3 c. wedding ball soup, 2 oz. veal, 1/2 c. potato, 1/4 c. chinese spinach, water; peppermint tea with sugar
SNACK: 1 chocolate chip cookie (sorry...it was a tough day), Greek yogurt (120 cal), water
DINNER: 1 can Campbell's chicken noodle soup, 8 crackers, 2 pieces jerky, water; cappuccino, 1 pkg. biscotti (100 cal)
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