BREAKFAST: maple & brown sugar oatmeal, 1 hard-boiled egg, DanActive yogurt, water; coffee (d.d.)
LUNCH: tuna sandwich with alfalfa, 12 almonds, 100 g. sugar snap peas, water; tea with milk, 3 arrowroot cookies
SNACK: Greek Yogurt (140 cal), handful of brown rice chips, water; hot chocolate
DINNER: 1-1/2 c. fettuccini alfredo, 1 c. Caesar salad, 1/4 piece garlic bread, water; skinny latte
Exercise: none :(
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