BREAKFAST: 1 current scone, margarine, jam, DanActive, water
SNACK: 11 carrots, 1 tbsp. hummus, water
LUNCH: 1 arrancini, 1/2 c. fried rice, 3 oz. steak, 1 c. blackberries, water
DINNER: 2/3 c. rice, 4 oz. general tao's chicken, 1 piece garlic bread, water
Exercise: none
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