Wed. April 4 - S

BREAKFAST: maple and brown sugar oatmeal, little milk, DanActive, water

SNACK: 14 carrots, 1 tbsp. hummus, water

LUNCH: tuna sandwich with alfalfa, 12 almonds, 2 oatmeal chocolate chip cookies, water

SNACK: 100 g. sugar snap peas, 2 oatmeal chocolate chip cookies (couldn't resist), water

DINNER: 3 oz. cedar plank salmon, 1/2 c. mashed potatoes, caesar salad, pumpkin creme brulee, blueberry twister (alcoholic beverage), water


Exercise: none :(